Fried Potatoes with Chanterelle Mushrooms

4 Potatoes, sliced

1 pound Chanterelle Mushrooms, sliced

1/2 medium Sweet Onion, sliced

3 tablespoons Olive Oil

1 tablespoon Butter

Salt, Pepper to taste

Preheat non-stick skillet on medium-high heat, melt butter and oil.  Add sliced mushrooms and onions, saute for about five minutes.  Turn the heat to medium heat, add sliced potatoes, and season well with salt and pepper. Cover and cook for about 30 minutes, flipping potatoes occasionally. 

Serves 2-3

*Chanterelle mushrooms are in season.  You can find them at your local farm in the month of October for about $6-$7 per pound.