Ground Pork and Vegetable Rice

1 Cup Rice

One pound Ground Pork

1/2 medium size Red Onion

2 Carrots

2 Celery Sticks

1 Jalapeno

2 Garlic Cloves

1 tablespoon Olive Oil

1/4 teaspoon 5 Spice Seasoning

Salt, Pepper, to taste

Cook rice according to directions on a package.

Preheat a skillet to medium-high heat, add the olive oil.  Add the ground pork, breaking it apart with a wooden spoon, for medium size pieces.  Season with salt, pepper, and 5 spice.  Saute for 5-7 minutes.

Meanwhile, chop all the vegetables.  Add to the skillet.  Saute for another 7-8 minutes.

Serve over rice.

Serves 4

*Watching your calories?  Rice is optional...