Panko Crusted Chicken Drumsticks with a Spicy Kick

5 Chicken Drumsticks

2 tablespoons Chili Garlic Sauce

1 tablespoon Agave Sweetener

1 tablespoon Soy Sauce

1 tablespoon Extra Virgin Olive Oil

1/4 cup Panko Bread Crumbs

Salt, Pepper to taste

Preheat the oven to 400 degrees F.  In a large bowl, combine all the ingredients, using a whisk. Then add the chicken legs. Toss it all together so the chicken is smothered with all the ingredients.  Place the excess crumbs on top of the chicken legs.

Place the chicken on a greased baking sheet, and cook uncovered for 25 minutes. Cover up with foil and cook for another 20 minutes. Take it out of the oven and let the chicken rest for about five minutes and enjoy.

Serves 4-5