BBQ Salmon on a Cedar Plank

2 pounds Wild Sockeye Salmon

1 Lime, sliced

Salt, Pepper to taste

Cedar Plank

1 tablespoon Olive Oil

Soak Cedar Plank over night in water.  Preheat the grill to 450 degree F.

Brush oil over the plank right before you are ready to BBQ. Season salmon fillet with salt and pepper. Arrange lime slices all over salmon.

Place salmon on the cedar plank, skin down, then on the grill. Lastly, close the lid.  Cook salmon for about 30 minutes without opening the lid, to create smoky flavor.

Remove off the grill and enjoy.

Serves 6