3 teaspoons Hibiscus Tea Leafs
12 oz Boiling Water
4 oz Pomegranate Liqueur, Chateau Pomari
2 Cinnamon Sticks
2 slices Orange
Place the cinnamon sticks on the bottom of the tea pot. Add the tea leafs to the strainer of the tea pot. Pour boiling water in your tea pot and steep for about 15 minutes.
Add 2 oz Chateau Pomari into a serving glass and pour 6 oz of Hibiscus tea over it. Garnish with the orange slice and the cinnamon sicks that you used...
Serves 2
*You will need a tea pot to make the drink, its different from a tea kettle.
*Perfect drink for a cold winter night!!!!
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