Pumpkin Banana Muffins

1 1/2 cups Unbleached Flour

1/2 cup Flax seed Meal

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

2 tsp Cinnamon

1 tsp Nutmeg

2 Bananas, smashed

3/4 cup Pumpkin Puree

2 Eggs

1 cup Brown Sugar

1 tsp Vanilla Extract

1 cup Dried Cranberries

Preheat the oven to 350 degrees F.  Butter your muffin tin, using spray like Pam.

Using electric mixer, beat together 2 eggs and brown sugar.  Add banana, pumpkin, and vanilla, and beat together until all is incorporated together.

In a large bowl, mix all the dry ingredients together.  Add the dry ingredients in batches, to avoid lumps.  Fold in cranberries.

Pour the batter into the buttered muffin tin. Makes about 12.

Bake for 20-25 minutes.

*You can make your muffins smaller, so adjust bake time accordingly.