Flank Steak with Jalapeno Corn Salsa

Flank Steak

1 pound Flank Steak

1/4 cup Apple Cider Vinegar

1/4 cup Olive Oil

Juice of one Lime

1/2 small White Onion, chopped

1 Jalapeno, chopped

2 Garlic Cloves, chopped

Salt and Pepper, to taste

In a small dish combine all the ingredients, except the steak, and whisk together. Season steak with salt and pepper on both sides. Place the meat in a shallow dish and pour marinade over it.

Marinate 4-5 hours in a refrigerator, or over night.

Preheat the grill to high heat. Grill the meat for about 10-12 minutes, flipping it once, for medium meat.

*Let the steak sit for about ten minutes before slicing.

Jalapeno Corn Salsa

2 Corns on a Cob

1/2 Jalapeno, seeded and chopped

1/2 cup Green Onion, chopped

1/2 cup Cilantro, chopped

1 Garlic Clove, chopped

Juice of one Lime

2 tablespoons Extra Virgin Olive Oil, plus a drizzle

Salt and Pepper, to taste

Preheat a grill to medium-high heat. Season corn with salt, pepper and drizzle with oil over. Grill for about 5 minutes. Using a knife, cut the corn off the cob into a bowl. Add the rest of the ingredients. Toss together and serve with grilled flank steak.

*If jalapeno is not spicy enough, add a whole one, or more :)

Serves 3-4