Calamari Salad

1 Pound Calamari Steaks

1/2 cup Cilantro, chopped

3 tablespoons Mayo

1 Roasted Pepper, from a jar

Juice of one Lime

2 Garlic cloves

Few Dashes Hot Sauce

Salt, Pepper to taste

In a large pot boil water and add salt. Drop calamari steaks in the boiling water and cook for no more than three minutes. Drain and rinse the calamari steaks with cold water, to stop the cooking process.  Cut the steaks into thin strips.

In the food processor, blend mayo, roasted pepper, lime juice, garlic cloves, and hot sauce. Season to your taste. Pour the dressing over calamari strips and add chopped cilantro. Toss it all together.

Serves 4