Tri-Tip Shish Kabobs

 

1.  1 1/2 pounds Tri-Tip Steak, cut into large cubes

2.  1/4 small Red Onion, sliced

3.  2 Garlic Cloves, chopped

4.  5 Tablespoons Rice Vinegar

5.  1/4 cup Olive Oil

6.  Juice of one Lime

7.  1 Tablespoon Honey

8.  Pinch of Chili Flakes

9.  Salt, Pepper to taste

10.  1 Bell Pepper, cut into wedges

11.  1/2 pint Crimini Mushrooms

12.  1/4 Red Onion, cut into wedges

Season meat with salt and pepper. In a small bowl combine ingredients 2-9, and whisk together. Pour the marinade over the meat and let it sit for 30 minutes in a refrigerator.

Preheat the grill to high heat. Slide the meat and sliced vegetables on the skewers in the order you like. Grill the skewers for about 8 minutes, flipping them once.

Remove off the grill and let them rest for about five minutes.

Enjoy!!!

Serves 3-4.

*You will need 5-6 metal skewers.