Summer Glass Noodle Salad

1/3 cup Rice Vinegar

1/4 cup Soy Sauce

Juice of 1 Lemon

1 teaspoon Sriracha

1/3 cup Virgin Olive Oil

Salt, Pepper, to taste

1 Cabbage Head, thinly shredded

2 Carrots, shredded

1/2 small Red Onion, thinly sliced

8-10 Radishes, thinly sliced

1/2 cup Cilantro, chopped

1 1/2 tablespoons Black Sesame Seeds plus 1 tablespoon

4 oz Glass Noodles

Salt, Pepper

In a small bowl, add first six ingredients.  Whisk and set aside until ready to use.

Prepare  noodles according to direction on a package.

Pour half of the dressing over the noodles.  Sprinkle one tablespoon  of black sesame seeds and toss together.

In a large bowl, add cabbage, carrots, onion, radishes, and cilantro.  Season with salt, pepper, and the rest of the sesame seeds.  Pour the rest of the dressing over the salad.  Toss to coat.

To serve, place some of the cabbage in a bowl and top with some glass noodles.

Serves 3-4