Fresh Zucchini Salad

 

1 Large Zucchini, thinly sliced

2 tablespoons Fresh Lemon Juice

2 tablespoons plus 1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Dill, chopped

2 tablespoons Fresh Parsley, chopped

2 tablespoons Feta Cheese

2 tablespoons Pine Nuts

Salt, Pepper, to taste 

Serves 3-4

Arrange thinly sliced zucchini slices on a plater.  Drizzle with lemon juice and 2 tablespoons of Olive Oil.  Season with salt and pepper.  Cover with plastic wrap and let them marinate for one hour in a refrigerator. 

Top with dill, parsley, feta, and pine nuts.  Drizzle with the rest of the oil.

*Use a Mendoline to slice your zucchini to get even slices.  Excellent side dish for a party..