1 Large Zucchini, thinly sliced
2 tablespoons Fresh Lemon Juice
2 tablespoons plus 1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Dill, chopped
2 tablespoons Fresh Parsley, chopped
2 tablespoons Feta Cheese
2 tablespoons Pine Nuts
Salt, Pepper, to taste
Serves 3-4
Arrange thinly sliced zucchini slices on a plater. Drizzle with lemon juice and 2 tablespoons of Olive Oil. Season with salt and pepper. Cover with plastic wrap and let them marinate for one hour in a refrigerator.
Top with dill, parsley, feta, and pine nuts. Drizzle with the rest of the oil.
*Use a Mendoline to slice your zucchini to get even slices. Excellent side dish for a party..
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