Caramelized Figs

8 Figs, cut in half

2 tablespoons Butter

1 tablespoon Brown Sugar

Pinch of Salt

3 oz Gorgonzola Cheese

In a skillet melt butter on a medium heat. Add brown sugar and using a whisk stir it for about 2 minutes, until sugar dissolves. Add a pinch of salt. Put figs in the skillet cut side down and cook for 5-7 minutes.

Move the figs on a platter and pour butter sauce right over them.

Crumble Gorgonzola over the top.

Serves 3-4

*Perfect as an appetizer. Goes well with wine...