1 pound Wild Salmon, skin on
1 tablespoon Lemon Juice
1 teaspoon Olive Oil
1 teaspoon Ancho Chili Powder
Salt, Pepper, to taste
Preheat a grill to high heat. Season salmon with ancho chili, salt, and pepper, on both sides. Drizzle lemon juice and olive oil over the salmon. Let it marinate for about ten minutes.
Spray the grill with a cooking spray, so fish does not stick to the surface. Grill salmon for about 5-7 minutes, not need to flip.
Serves 3-4
*So fast and easy...
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