Sunday, December 4, 2011

Horseradish Mustard Sauce


1/4 cup Dijon Mustard
2 tablespoons Horseradish
2 tablespoons Honey
1 tablespoon Extra Virgin Olive Oil
Fresh Black Pepper, to taste

In a small bowl, add all of the ingredients and mix well.

*Perfect sauce to go with ham, turkey, roasted beef, or pork. 
Spread some on your sandwich as well, to give it a delicious kick.

*For more spice, add one extra tablespoon of Horseradish.

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