4 Figs, cut in half
1 tablespoon Brown Sugar
1 tablespoon Butter
Pinch of Salt
2 scoops Ice Cream
1 tablespoon Toasted Almonds
Preheat a skillet to medium heat. Melt butter and brown sugar, and add a pinch of salt. Place figs cut side down into a skillet and cook for about 5 minutes.
Arrange the ice cream in a bowl, place figs around it, and pouring all the sauce over the figs. Top it with sliced almonds and enjoy....
Serves 2
No comments:
Post a Comment