Mascarpone Cream and Berries

8 oz Mascarpone Cheese

1 cup of Heavy Cream

Juice of Half a Lemon

1/2 teaspoon of Vanilla

1 Pint of Raspberries

1 Pint of Blackberries

3 tablespoons of powder sugar

2 tablespoons of Orange Liqueur

Lady Finger Cookies

Whip together mascarpone cheese and 2 tablespoons of powder sugar. Add the heavy whipping cream, lemon juice, and vanilla and beat together until it thickens. Can be made a day ahead.

Add the remaining sugar and liqueur to the berries and stir it gentle.

Arrange the layers of fruit and cream. Add lady fingers on the side.

*This dessert can be made 4-5 hours before you are ready to serve it. Lady fingers hold up very well. Serves 5-6