1 small Sweet Potato
5 Garlic Cloves
1 can Garbanzo Beans
1/4 cup Tahini Paste
1/4 cup Extra Virgin Olive Oil plus 1 tablespoon
1 tablespoon Champagne Vinegar
Few dashes Hot Sauce
Salt, Pepper, to taste
Preheat an oven to 400 degrees F. Peel potato and cut into large pieces. Make a pocket out of foil. Add potatoes and garlic. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Seal it tight. Bake for about 50-55 minutes.
Drain the beans reserving 2 tablespoon of liquid.
Add all of the ingredients into a food processor. Process until smooth.
Enjoy with pita bread and veggies.
