Pear and Fig Salad

6 Fresh Figs, sliced

1 Pear, sliced

2 oz Gorgonzola Cheese

1 teaspoon Lemon Juice

1 teaspoon Balsamic Vinegar

1 teaspoon Honey

1 tablespoon Extra Virgin Olive Oil

Salt, Pepper to taste

In  a bowl, add the sliced fruit.  Pour lemon juice, balsamic, honey, and olive oil over the fruit. Then, season with salt and fresh cracked peppe and toss together. Transfer to a serving plate and crumble cheese over the top.

Serves 3-4

*Enjoy with Wine and Friends!