One pound Mahi Mahi, cut into 4 fillets
1/8 cup Mayo
1 tablespoon Ancho Powder
Salt, Pepper, to taste
Preheat an oven to 400 degrees. Season fish with salt and pepper on both sides. Spread mayo over the top of the fish and sprinkle with Ancho powder.
Bake uncovered for 10-12 minutes.
Serves 3-4
*Serve fish with vegetables, rice, or just a salad.
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