Black Bean Fiesta Salad

1 14 oz can Black Beans, rinsed and drained

1 pint Cherry Tomatoes, cut in half

1 small Cucumber, thinly sliced

1 Avocado, seed removed and cubed

1 small Chili Pepper, diced

4 tablespoons Cilantro, chopped

1 Garlic Clove, grated

1 1/2 tablespoons Rice Vinegar

2 tablespoons Extra Virgin Olive Oil

Salt, Pepper, to taste

In a large bowl, add all the vegetables.  Season with salt and pepper.  Drizzle vinegar and oil.  Toss all together and serve.

Serves 3-4

*Remove the seeds from the chili if you like less spice in your salad.

*Fast and delicious...perfect with steak, albacore tuna, or shrimp...