3 medium Apples, center cut out
6 tablespoons Butter, room temperature
1/4 cup Brown Sugar
1 teaspoon Cinnamon
Pinch of Salt
4 tablespoons Brandy
1/4 cup Pistachios, chopped
2 tablespoons Dried Cranberries
Preheat an oven to 425 degrees F. In a small bowl mix well butter, sugar, cinnamon, and salt. Generously spoon butter mixture into each apple. Pour brandy over the stuffed apples. Top each apple with pistachios and cranberries.
Bake for 30 minutes. Let apples cool for 10 minutes and enjoy.
Serves 3
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