BBQ Chicken

12 Pieces Chicken Thighs, bone in

Dry Rub

1 cup Smoked Chipotle BBQ Sauce

Dry Rub

2 tablespoons Salt

2 tablespoons Paprika

1 tablespoon Black Pepper

1 tablespoon Cumin

1 tablespoon Onion Powder

1 tablespoon Garlic Powder

1 tablespoon Mustard Powder

1 teaspoon Cayenne

See the recipe for Smoked Chipotle BBQ Sauce under Labels-BBQ Sauce

Season the chicken very well with the dry rub on both sides. Place it all in Ziploc bags and marinate over night in a refrigerator.

Preheat the grill to medium heat. Spray it with a Grill Spray (like Pam), so chicken won't stick to the grill.

Grill the chicken rotating it time to time, about 30 minutes.

Brush generously with BBQ Sauce. Grill for about 5 more minutes. Remove off the grill and serve it with the rest of the sauce.

Serves 12

*Chicken needs to be about 180 degrees F to be safe to eat.