1/2 cup Organic Mayo
4 Chipotle Peppers in Adobo Sauce, from a jar
1 tablespoon Apple Cider Vinegar
Pinch of Salt
In a food processor, blend all of the ingredients together. Store in a air-tight container.
*Perfect on sandwiches, burgers, and wraps. I like do dip my chicken wings in this mild-spicy aioli.
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