Boiled Potatoes Russian Style

1 pound Yukon Gold Potatoes

3 slices Bacon, cut into pieces

1/2 pound Crimini Mushroom, sliced

2 Leeks, white parts only thinly sliced

1/2 stick Butter

Fresh Dill

Salt, Pepper to taste

1 tablespoon Olive Oil, for frying

Boil potatoes until fork tender. Meanwhile preheat skillet on medium-high. Add bacon and cook it for about 4 minutes, then add the sliced mushrooms, and season with salt and pepper. Saute for about 7-8 minutes, until mushrooms and bacon are golden brown. Turn the heat to medium, add leeks, and tablespoon of olive oil, and saute for another 3-4 minutes.

Add the bacon-mushroom mixture and butter to the potatoes. Top with fresh dill and serve.

Serves 5-6

*Family Style Dinner that brings back childhood memories...

*Leave the bacon out to make it vegetarian dish.