1 14oz can Artichoke Hearts, drained
Zest and Juice of 1 Lemon
2 Garlic Cloves
2 tablespoons Pine Nuts
1/4 cup Fresh Cilantro
1/8 cup Olive Oil
1/8 cup Extra Virgin Olive Oil
Pinch of Cayenne
Salt, Pepper, to taste
In a food processor, blend all of the ingredients. Serve with bread, chips, and fresh vegetables.
Serves 6-8
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