2 oz Cranberry Puree
4 oz Prosecco
Few Fresh Cranberries
Pour cranberry puree into a champagne flute. Pour Prosecco slowly. Top with fresh cranberries.
To make cranberry puree: in a small pan, combine 1 cup sugar, 1 cup water, and 1 cup of fresh cranberries. Cook on medium heat for about 10-12 minutes, until cranberries pop. Cool and process in a blender.
No comments:
Post a Comment