3 cups Fresh Cranberries
3 tablespoon Fresh Ginger, grated
1 medium Orange, zest and juice
1/2 cup Brown Sugar
Pinch of Salt
In a medium pan, add cranberries, ginger, zest and juice of an orange, sugar, and salt. Stir to blend. Over medium heat, cook the cranberries for about 12-15 minutes, until cranberries burst.
Cool and Serve.
*Add 1/3 cup Agave Nectar instead of Brown Sugar.
Can be made two days in advance. Saves you time on a busy day...
No comments:
Post a Comment