1 1/2 cup Olive Oil
1/2 cup Peeled Garlic Cloves
Preheat the oven to 350 degrees F. Pour oil into a baking dish and add the peeled garlic. Cover with foil.
Bake for 30-35 minutes. Let the oil cool and transfer into a jar.
Store in the refrigerator up to two weeks.
*Perfect as a salad dressing.
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