Shrimp Curry over Glass Noodles

5 oz Vermicelli Style Glass Noodles

1 pound Large Shrimp, peeled and deveined

4 oz Shiitake Mushrooms, cut in half

1 Red Bell Pepper, thinly sliced

3 Garlic Cloves, chopped

1 1/2 cups Orange Juice

1 cup Coconut Milk

1 1/2 tablespoons Curry Powder

1/4 teaspoon Chili Flakes

1/2 cup Fresh Cilantro, chopped

1 tablespoon Vegetable Oil

Salt, Pepper, to taste

Cook noodles according to directions on the package.

Preheat a skillet to medium high heat, and add oil.  Saute mushrooms and bell pepper for about 3-4 minutes. Season the mushrooms and bell pepper with salt, pepper, and chili flakes.  Add garlic, orange juice, coconut milk, and curry powder. Stir with a whisk.  Add shrimp, and season with salt and pepper, as needed.  Cook shrimp for about 5 minutes, or until shrimp turn pink.  Finish off with fresh cilantro.

Serve over Glass Noodles.

Serves 4

I like this particular style of glass noodles.  You can buy them for about $1.50 at any Asian Market.  I have found them at regular grocery store as well.

Half of this package serves about 3-4.  So these noodles go a long way.