Crab Avocado Cocktail

1/4 pound Crab Meat

1 Avocado, cubed

1 tablespoon Fresh Dill, chopped

Juice of half Lime

1 teaspoon Horseradish

1 tablespoon Extra Virgin Olive Oil

Salt, Pepper, to taste

In a small dish, combine lime juice, horseradish, olive oil, salt, and pepper. Whisk until all ingredients are incorporated. Pour dressing over crab meat, avocado, and dill. Toss together and if needed,season with salt and pepper .

Serves 2