2 Ripe Avocados
1/4 cup Red Onion, diced
2 Garlic Cloves, chopped
1/4 cup Fresh Cilantro, chopped
Juice of one Lime
1 teaspoon Extra Virgin Olive Oil
Pinch of Cayenne
Salt, Pepper, to taste
Cut avocados in half. Remove seed. Scoop avocado out from the peel. Using a fork, mash the avocado. Add the rest of the ingredients. Mix well and serve.
Serves 4
*So simple and delicious. Goes well with any Mexican Style meal or just with a picher of Margarittas...
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