1 Rack Ribs, 3 pounds
1/2 cup BBQ Sauce
Dry Rub
2 tablespoons Paprika
2 tablespoons Salt
1 tablespoon Black Pepper
1 tablespoon Cumin
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 tablespoon Mustard Powder
1 teaspoon Cayenne
Preheat the oven to 300 degrees F. With a small knife slice the membrane between the bones of every 3rd rib or so. Rub the seasoning, very well, all over the rack.
Cover the ribs with foil and bake for one hour and thirty minutes.
Increase the heat to 375 degrees F. Uncover and brush with BBQ Sauce. Bake for another 10 minutes.
Serves 3-4
*Use your favorite BBQ Sauce or find the recipe on my Blog for Smoked Chipotle BBQ Sauce.
*Very simple. Perfect for a weekday meal. Put it in the oven and go on with your chores.
Preheat the oven to 300 degrees F. With a small knife slice the membrane between the bones of every 3rd rib or so. Rub the seasoning, very well, all over the rack.
Cover the ribs with foil and bake for one hour and thirty minutes.
Increase the heat to 375 degrees F. Uncover and brush with BBQ Sauce. Bake for another 10 minutes.
Serves 3-4
*Use your favorite BBQ Sauce or find the recipe on my Blog for Smoked Chipotle BBQ Sauce.
*Very simple. Perfect for a weekday meal. Put it in the oven and go on with your chores.
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