Butter Lettuce with Homemade Blue Cheese Dressing

1/4 cup Mayo

1/4 cup Blue cheese Crumbs

1/3 cup Sour cream

1 teaspoon Champagne Vinegar

2 Garlic Cloves, grated

2 tablespoon Fresh Dill, chopped

Fresh Ground Pepper

Pinch Salt

In a small bowl, mix all the ingredients together.  Makes about 3/4 cup.  Keep in the refrigerator.

1 Head Butter Lettuce

10 Cherry Tomatoes, cut in half

Bread Sticks, optional

Cut the head of lettuce into large pieces.  Arrange cherry tomatoes over the top.  Serve with Blue Cheese Dressing.

Serves 3-4

*Substitute Champagne Vinegar for Rice or Apple Vinegar.  Tastes delicious as well...