Artichoke Pesto Pasta

1 14 oz can Artichoke Hearts, drained

1/4 cup Roasted Garlic Oil, with garlic cloves
2 tablespoons Pine Nuts

2 tablespoons Lime Juice

1/4 cup Cilantro, chopped

Salt, Pepper to taste

Blend all the ingredients together in the food processor. Set aside until ready to use. Can be made a day ahead.

Cook one package of Penne Pasta according to directions.  Toss hot pasta with Artichoke Pesto.

Enjoy!!!

Serves 4-5