Ceviche

One pound Seafood Mix (Shrimp, Scallops, Squid)

Juice of 4 Lemons

3 Garlic cloves, finely chopped

1 Mango, chopped

1 Cucumber, chopped

1/2  small Red Onion, chopped

1/2 cup Green Onion, chopped

1/2 cup Cilantro, chopped

1/4 cup Ketchup

1/4 cup Extra Virgin Olive Oil

1/8 cup Fresh Orange Juice

Zest of one Orange

4-5 dashes Hot Sauce

Salt, Pepper to taste

In a large pan, bring water to boil and season well with salt. Without defrosting the seafood mix, blanch it for no more than 30 seconds. Drain and rinse the mix with cold water to stop the cooking process. Arrange the seafood mix in one layer, add lemon juice, chopped garlic, and marinate 5-6 hours or overnight.

In a small bowl combine ketchup, olive oil, orange juice, zest of an orange, hot sauce, salt, and pepper.

Drain the seafood mix, add all chopped vegetables, and the sauce. Mix together, season with salt and pepper.

Serves 3-4

*Enjoy with avocado, corn or pita chips. Perfect summer dish...