Fire Roasted Salsa

5 Tomatoes, medium size

1 Red Pepper

1 small Sweet Onion, chopped

4 Garlic cloves

1 Serrano Chili, chopped

1 Chipotle Pepper, canned

1/2 cup Cilantro, chopped

Juice of one Lemon

Salt, Pepper to taste

1 tablespoon Vegetable Oil

Pre-heat your grill to medium-high.  Cut tomatoes and pepper into large size pieces. Season with salt and pepper, drizzle with vegetable oil and toss them all together. Grill vegetables 5-6 minutes. Remove off the grill and let them cool for about ten minutes.

Meanwhile, in a food processor, blend onion, garlic, Serrano chili, chipotle pepper, lemon juice, season with salt. Put the onion blended mixture in a bowl.

After the vegetables cool, peel the skin of the roasted pepper, since it becomes really tough.

Add all grilled vegetables and cilantro into the food processor. Once all chopped add tomato mixture into the onion mixture, mix together.

Serve with chips or whatever you like!!!!

*Taste your salsa before serving, might need a little more salt...