Chicken Salad Sandwich

Half Rotisserie Chicken, shredded

1/4 cup Mayo

1 tablespoon Dijon Mustard

Juice of one Lemon

2 Garlic Cloves, finely minced

1/2 small red onion, finely chopped

1/2 cup Cilantro, chopped

1/2 Jalapeno, seeded and chopped

4 Brioche Buns

To prepare dressing mix together mayo, Dijon mustard, juice of one lemon, minced garlic, jalapeno, and season with salt and pepper.

To the shredded chicken add diced onion, cilantro, and the dressing. Mix well.

Cut the buns in half and spoon the chicken mixture on the bun.

Serves 4

*Eat the chicken salad without the buns. Really yummy on its own.