Cream Puffs

1 cup Water

1 stick Butter

1/2 teaspoon Salt

1 tablespoon Sugar

1 cup Flour

4 Eggs, room temperature

Preheat an oven to 425 degrees F.

In a large pot, bring water and butter to a rolling boil.  Turn the heat to low.  With a wooden spoon, stir in flour, salt, and sugar until the mixture forms a ball.  Transfer the dough into a large mixing bowl, let it cool for about 5 minutes.  Using electric mixer, beat in the eggs one at a time, mixing well after each.  Drop by tablespoonfuls onto an ungreased baking sheet.

Bake for 15 minutes.  Turn the heat down to 375 degrees F.  Bake for another 25 minutes, until golden brown.  Move onto a cooling rack.

Condensed Milk Filling

1 can Boiled Condensed Milk

2 1/2 sticks Butter, room temperature

Using a mixer, mix together condensed milk and butter.  Cover and refrigerate to set.

When shells are cool, using a sharp knife, make a cut on a side.  Put the filling in a pastry bag, and fill the puffs. 

*Find how to make Boiled Condensed Milk under Labels.