2 Tomatoes
1 Bufala Mozzarella Ball
4 slices Prosciutto
1 tablespoon Extra Virgin Olive Oil
4-5 Basil Leaves, chopped
Salt, Pepper to taste
Thinly slice tomatoes and bufala mozzarella. Layer tomatoes and season with salt and fresh cracked pepper. Then add a layer of sliced mozzarella and drizzle with olive oil. Slices of prosciutto go right over the mozzarella. Top with fresh basil.
Serves 2-3
*So lite and yummy...the saltiness from the prosciutto and creaminess of bufala mozzarella make this salad extra delicious. And you will feel guilt-free when you're done eating :)
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