Smoked Salmon Pizza

One package of store bought Pizza Dough

5 oz Smoked Salmon

8 oz fresh Mozzarella

3 tablespoons Cream Fraiche

1/2 cup Grated Parmesan Cheese

1/2 cup roasted tomatoes, store bought

2 tablespoon Extra Virgin Olive Oil

Fresh Basil

Fresh Cracked Black Pepper

Pre-heat  barbecue until it reaches 400 degrees. Roll pizza dough out  on the lightly floured surface as thin as possible. Brush one side with olive oil and place the dough (the oiled side) down right on the grill. Grill for 2-3 minutes. Flip the dough, place mozzarella that has been thinly sliced, and sprinkle Parmesan cheese. Cook until the cheese is all melted, which is about 2-3 minutes. Remove the pizza off the BBQ.

Slice smoked salmon and roasted tomatoes into small bite sized pieces, and spread them evenly over the pizza. Drizzle Cream Fraiche and crack black pepper (black pepper can be left out if you like). Top with fresh basil for color.

Serves 2-3

*You can find roasted tomatoes in an antipasto section at your local grocery store.

*Pizza dough that is cooked on the BBQ is thin and crispy, just like from the pizza oven. Use any favorite topping. You can do no wrong :-)