Shrimp Fajitas

One Pound Large Shrimp

1/2 pound Mushrooms, sliced

1 small Red Onion, thinly sliced

1 Yellow Pepper, thinly sliced

1 teablespoon Ancho Chili Powder

Salt, Pepper, to taste

1 teaspoon Olive Oil

Fresh Cilantro, chopped

Peel and devein the shrimp, leaving the tails on.  Season with 1/2 teablespoon Ancho chili powder, salt, and pepper.  Drizzle with Olive oil.

In a separate bowl, season all the vegetables with the rest of the Ancho chili powder, salt, and pepper.  Drizzle with the rest of the oil.  Toss together.

Preheat a BBQ to medium-high heat.  Grill the vegetables in a grilling pan, for about 5 minutes.  Add the shrimp, and grill for another 3-4 minutes, until shrimp are pink.

Transfer into a large serving dish.  Top with fresh cilantro and enjoy.

Serves3-4