Grilled BBQ Chicken Pizza

 

1 package store bought Pizza Dough

1 Large Chicken Breast

1 teaspoon Ancho Powder

1/4 cup BBQ Sauce

1 cup Cheddar Cheese, shredded 

1/4 cup Black Olives, sliced

1/4 cup Green Onion, chopped

1/4 cup Blue cheese Crumbles 

Salt, Pepper to taste

2 tablespoons Olive Oil 

Preheat a grill to medium-high heat.  Tenderize chicken with a meat hammer.  Season chicken breast with ancho powder, salt, and pepper on both sides.  Brush with one tablespoon of olive oil.

Grill chicken for about ten minutes, flipping once.  Thinly slice.

Roll pizza dough out  on the lightly floured surface as thin as possible. Brush one side with the reaming olive oil and place the dough (the oiled side) down right on the grill. Grill for 2 minutes.   Flip the dough and spread BBQ sauce evenly.  Sprinkle with cheese.  Cover the lid and let the cheese melt for about 2 minutes.

Remove pizza off the grill.  Add chicken slices, olives, green onion, and blue cheese crumbles. 

Serves 3

*Grilling pizza takes no time at all.  Perfect week-night dinner.  Use left over chicken if you like.