1 bottle Red Wine, your favorite
1/3 cup Cognac or Brandy
1/3 cup Triple Sec
2 cups Ginger Ale
1 Peach, sliced
1/2 cup Strawberries, sliced
1 small Lemon, sliced
8-10 Basil Leaves
Mix all of the ingredients in the pitcher. Serve over ice with a basil leaf.
*I like to soak the fruit for about one hour in triple sec and cognac if I have the time. Helps the fruit to soak up the liqueur and release natural juice...
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