Pita Sandwich with Pineapple Salsa

One pound Tri-Tip, thinly sliced

1/2 cup Dry Red Wine

1/8 cup Extra Virgin Olive Oil

1/2 small Red Onion, thinly sliced

2 Garlic Cloves, chopped

3 leaves Fresh Oregano, chopped

1/4 teaspoon Chili Flakes

Salt, Pepper, to taste

Season meat with salt and pepper, toss well.  In a small bowl, mix all the ingredients together.  Place meat in a Zip Lock bag and pour marinade over it.  Marinate for 1-2 hours in a refrigerator. 

Preheat a BBQ to medium-high heat.  Place a pan for the BBQ directly on the grill.  Grill the meat for about 8-10 minutes.  Transfer into a serving bowl.

Pineapple Salsa

1 cup Fresh Pineapple, diced

1 cup English Cucumber, diced

1/4 cup Red Onion, diced

3 Garlic Cloves, chopped

1/2 Jalapeno, seeded and chopped

1/2 cup Fresh Cilantro, chopped

Juice of one Lime

1/4 cup Extra Virgin Olive Oil

Salt, Pepper, to taste

In a medium bowl, combine all the ingredients, and mix well.  Leave it in refrigerator until ready to use.  Can be made 4-5 hours in advance.

To put Sandwich together you will need:

1 cup Hummus

6 Pitas

Two tablespoons of hummus on top of the pita bread.  Few slices of steak and top it  with pineapple salsa.  Enjoy!!!!

*To save time you can buy Hummus or make your own with my simple recipe, Roasted Garlic Hummus.

*Perfect Family Style Meal