Boiled Condensed Milk

2 cans Condensed Milk

In a large pot completely immerse cans of condensed milk under water, so there is at least one inch of water over the cans. Bring water to a boil and then turn it to low, letting it cook for three hours.

Condensed milk turns into a thick caramel. Delicious on a toast, crepes, or just right out of the can.

*One of my favorite things from my childhood!!!!