Pan Fried Gyoza with Soy Ginger Dipping Sauce

 

12 Frozen Gyoza, Trader Joe's

1 tablespoon Grape Seed Oil 

Pinch of Salt

Boil Gyoza for about 5 minutes in salted water.  Drain.

Toss in a little bit of oil so they won't stick together...

Preheat a skillet to medium-high heat, add the oil.  Fry Gyoza for about 5-6 minutes, until one side is golden brown.

 

Soy Ginger Dipping Sauce

1/4 cup Ponzu Sauce

1 tablespoon Soy Sauce

1 tablespoon Rice Vinegar

1 tablespoon fresh Ginger, grated

1 Garlic Clove, grated

Dash Sesame Oil

Dash Chili Oil

1 tablespoon Green Onion 

Fresh Ground Pepper

1/8 cup Grape Seed Oil

In a small bowl, mix all of the ingredients with a whisk.  

Serve Gyoza with the dipping sauce...

Serves 4-5

*Fast and easy appetizer to make when unexpected guests arrive.  Having a bag of frozen Gyoza from Trader Joe's is a life savor :)

Gyoza is originally Chinese dish that has become popular in  Japanese cuisine.

They come in different varieties: pork, beef, seafood, and vegetable.