Brownies with Peanut Butter Frosting

1 box Chocolate Brownie Mix

Peanut Butter Frosting

1/2 pint Heavy Whipping Cream

1/8 cup Powder Sugar

1 teaspoon Vanilla Extract

1/4 cup Mascarpone Cream

1/4 cup Chunky Peanut Butter

Prepare brownie mix according to package directions.  Let them cool completely.

Using electric mixer, whip heavy cream on medium-high speed for couple of minutes.  Add powder sugar and vanilla extract, mix for one more minute.  Add the rest of the ingredients.  Mix well, until smooth.

Spread frosting over cooled off brownies.  Let it sit in a refrigerator for 2-3 hours, for the frosting to set.

Serves 6-8