Wednesday, February 29, 2012

Simple Guacamole


2 Ripe Avocados
1/4 cup Red Onion, diced
2 Garlic Cloves, chopped
1/4 cup Fresh Cilantro, chopped
Juice of one Lime
1 teaspoon Extra Virgin Olive Oil
Pinch of Cayenne
Salt, Pepper, to taste

Cut avocados in half.  Remove seed.  Scoop avocado out from the peel.  Using a fork, mash the avocado.  Add the rest of the ingredients.  Mix well and serve.

Serves 4

*So simple and delicious.  Goes well with any Mexican Style meal or just with a picher of Margarittas...


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