Sauteed Sugar Snap Peas

1/2 pound Sugar Snap Peas

1 Shallot, thinly sliced

1/4 teaspoon Chili Flakes

1/8 cup Dried Cranberries

1 tablespoon Olive Oil

Salt, Pepper, to taste

Remove the fibrous string that runs the length of the pea.  Fold back the stem and pull, the string will unzip quite easily.

Preheat a skillet to medium-high heat, add the olive oil.  Add sliced shallots and chili flakes, saute for one minute.  Add prepared snap peas, and season with salt and pepper.  Saute for about 5 minutes.  Add cranberries.  Toss all together and serve.

Serves 4