Salmon Cakes with Caper-Dill Sauce

1 1/2 pound Wild Salmon

1 tablespoon Black Sesame Seeds

1 tablespoon White Sesame Seeds

2 tablespoons Fresh Dill, chopped

1 tablespoon Black Pepper

Salt to taste

2 tablespoons of Olive Oil for frying

Remove the skin of the salmon and cut it into some pieces.

Using a food processor, ground the fish. Mix in the rest of the ingredients.  Using your hands, shape the fish mixture into medium size patties. Makes about seven.

Preheat the skillet to medium-high heat, then add the oil.  Fry fish patties for about 5 minutes, flipping once.  Move over onto a plate.

Caper-Dill Sauce

1/4 cup Mayo

Juice and Zest of one Lemon

3 ttablespoons Capers

3 tablespoons Fresh Dill, chopped

2 Garlic Cloves, grated

1/4 teaspoon Cayenne Pepper

Salt, Pepper to taste

In a small bowl, mix all the ingredients together. Can be made few hours ahead.

Serves 4-5